What is roll adana?

Roll Adana is a Turkish dish that originated in the city of Adana. It is a type of kebab that is traditionally made with ground lamb or beef mixed with spices, onion, and parsley, then shaped around a skewer and grilled over charcoal. The meat is usually served wrapped in a flatbread with tomatoes, onions, and parsley. Roll Adana is a popular street food in Turkey and can be found in most Turkish restaurants and kebab stalls. It is also a favorite dish among Turkish expats and has gained popularity in other countries around the world.